Uncured Beef Bacon Sliced

Yes, you can enjoy kosher beef bacon, and all the culinary delights it provides. We make this pork-free bacon from the belly of pasture-raised Black Angus beef, which are known for their superior taste, quality, and marbling. Our animals are raised on pasture in the US, without any hormones or antibiotics. Crisp strips of thin beef bacon make a great burger topper, or wrap them around a turkey breast to create a flavorful, crispy skin while it roasts. Thick beef bacon is great for adding to salads, as a garnish for a soup or stew, roasting with Brussels sprouts. Not cured or preserved. Keep frozen until use; open packages can be stored, tightly sealed, for 3-5 days in the refrigerator.