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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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Denver Steak
This well-marbled and flavorful cut from the chuck packs a ton of flavor, but is easy on your pocketbook. It's also extremely versatile: Slice like a London Broil or cut into chunks like a rib-steak, or follow directions for any "Strip Steak" recipe on the grill, broiler, or skillet. Cut 1.25" thick.
1 steak per pack.

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Beef "Tenderloin"
NEW! One of the finest cuts we sell, this elegant roast is cut from the same portion as our filet mignon, but left intact. Perfect for cutting your own filets, or using in any beef tenderloin recipe. Always tender, and always moist, this tenderloin can be cooked on the grill, broiler, stovetop or oven. 1 roast per pack

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"Filet Mignon"
For a really special occasion, this is the finest steak we offer. These 2" thick medallions are cut from our most tender piece of meat, this is as close to a Filet Mignon as you can get in the US.
1 steak per pack.
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Crescent Steak (Surprise Steak)
This heavily marbled is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is perfect for marinating and grilling, and can also take a steak rub. Truly a gourmet steak.
1 steak per pack.
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Minute Steak
NEW!! This tender steak cooks up quickly and takes beautifully to a marinade or a spice rub. Smaller steaks serve one and are perfect for a more modest meal. Great for the grill, broiler, or skillet. Cut 1.25" thick.
1 steak per pack.

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Rib-Eye Steak
Cut ~1.25" thick, these well-marbled steaks are rich with flavor. Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Season with coarsely ground black pepper or garlic and herbs.
1 steak per pack.
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Butcher's Cut 2" Rib-Eye
This rib-eye steak is hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks.
1 steak per pack.
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Rib Steak (Bone-in)
We've left the bone-in these First Cut Rib-steaks for maximum flavor. Cut ~1.25" thick, these steaks will satisfy even the most discerning palate. You won't believe beef can taste this good.
1 steak per pack.
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Butcher's Cut 2" Rib Steak (Bone In)
These rib steaks are hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks.
1 steak per pack.
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Skirt Steak
Juicy and well-marbled, skirt steaks are great for fajitas! Season heavily, grill or broil, then slice into small, flavorful morsels. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt.
1 steak per pack.
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Hanger Steak
Also called a "hanging tender," this is one of our most flavorful steaks, popular for Tex-Mex cooking. There is only one Hanger from each steer. This cut absorbs marinades easily, and performs beautifully when quickly seared on a hot grill. Slice across the grain to serve. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt.
1 steak per pack.
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London Broil
The Cadillac of kosher steaks, London Broil is a tender, 1" cut that can stand up to high heat. Marinate in ketchup, mustard, garlic and honey, then grill or broil. Can be sliced very thin, and is great on sandwiches or in salad.
1 steak per pack.
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Minute London Broil
Everyone's favorite filet steaks (also called Flatiron Steaks), these are beautifully and evenly grained with very rich flavor. Slice across the grain to serve. Steaks are about 1" thick.
1 steak per pack.
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Shoulder Steak
This tender steak is lean, but flavorful. Also called the "Shoulder London Broil", its cut from the same piece as our kabobs. This cut is flavorful enough to stand up to a marinade and can be cooked quickly over a high heat and sliced thinly. Cut 1.25" thick.
1 steak per pack.
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Shoulder Steak 2" Thick
This is our leanest london broil, cut from the same tender piece as our kabobs. This steak should be grilled over a high heat and sliced thinly. Takes well to a marinade and can be served hot or cold.
1 steak per pack.

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Chuck Steak
This workhorse steak is packed full of flavor and has a bit more texture than our rib steaks. If you are looking for a more affordable steak, or just love a good beefy piece of meat for the grill, you've found it! Cut about 2" thick.
1 steak per pack.
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Pepper Steak
Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin.
Around 1lb beef per pack.
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Sandwich Steak
We slice big, thin slices of of most tender cut for this sandwich steak. Lean and deliciously tender, you can flash fry these steaks or grill them quickly over super high heat. They love a strong marinade and will maintain their beefy flavor.
Around 1lb per pack.
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Ground Beef
At 85% lean, our ground beef is flavorful and juicy, never greasy, and will make the best burgers you've ever tasted! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Around 1lb beef per pack
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Lean Ground Beef
This our famous ground beef, mixed a bit leaner at 90% lean for those of you watching your fat intake. Lower on fat, but never lower on flavor! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Around 1lb beef per pack. 20+ lb boxes are 2lb bags.

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Beef For Stew
These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker.
1lb beef per pack. If we are sold out of Beef for Stew, try our Brisket Strip or Chuck Pot Roast and cut into 1" cubes.

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Beef Cubes for Kabobs
These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special.
Around 1lb beef cubes per pack.
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Flanken
These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats. Cook till tender and falling off the bone.
1 strip per pack.
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Flanken Ends
The ends of the flanken strips are a bit oddly shaped, but they taste just as good as our regular flanken. 1 or 2 packs will make a perfect chulent!
2-3 strips per pack.
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Spare Ribs
Richly marbled, meaty and flavorful, these 5" ribs are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours.
3-4 ribs per pack.
Recipe | Rib Guide

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3-Bone Short Ribs-Rack
We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection and ready for your smoker, grill, or slow cooker. Don't forget napkins.
1 strip per pack.
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Plate Flanken/Short Ribs
These are the short ribs that are showing up all over menus in high-class restaurants. Richly marbled and containing three bones, these strips are made for braising and will be meltingly tender after a few hours of slow cooking or smoking.
1 strip per pack.
Recipe | Rib Guide

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Back Ribs
These back ribs feature the deliciously tender finger meat. Grill or braise slowly for delicious results!
1 rack per pack.
Recipe | Rib Guide

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Whole Brisket
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. Brisket is best cooked over low heat with liquid for several hours.
1 brisket per pack.
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First Cut Brisket
The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed.
1 brisket per pack.
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Second Cut Brisket
Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed.
1 brisket per pack.

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Whole Brisket- Fat on
This is the entire brisket ready for the BBQ, just season and smoke. Also called a "packer cut", we've left ALL the fat on this brisket to baste the meat for long and slow cooking. This is the best brisket you've ever tasted, with rich flavor that comes right from the pasture.
1 brisket per pack.

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Rib Roast-Five Bone-In
The King of Roasts. This 5-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Serves 2-3 people per lb.
1 roast per pack.
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Rib Roast THREE Bone-In
The King of Roasts. This 3-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate.
1 roast per pack.
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French Roast
This tender roast from the chuck is richly marbled and extremely flavorful. It's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid.
1 roast per pack.
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Top of the Rib
This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain.
1 roast per bag.

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Chuck Roast
This roast has a ton of flavor, and does best with a long slow roast to bring out the flavor and tenderize the meat. Cook slowly with onions, carrots and potatoes. Can also be cut into boneless chuck steaks!
1 netted roast per pack.
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Chuck Pot Roast
This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef.
1 roast per pack.
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Brisket Strip
Brisket for two! This lean and flavorful roast is a close relative to first cut brisket. Perfect for braising or throwing in the crock pot. Cook until fork tender, and slice against the grain.
1 roast per bag.

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Shoulder Roast
This lean yet tender roast comes from the same cut as the Silver Tip Roast. Our Shoulder Roast is trimmed of all excess fat and "silver skin" and netted for your convenience.
1 roast per pack
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Minute Roast
This succulent roast is cut from the same piece as our famous Minute London Broil. Made for slow, moist cooking, this roast will keep your family fed and your taste buds tingling.
1 roast per pack.
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Deckel
This out-of-the-ordinary cut is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor.
1 deckel per pack.
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Pastrami Roast
This is the same beef navel we make into pastrami, trimmed and ready for your slow cooker or curing crock. This well marbled cut needs slow cooking, and would love you to brine it for a few days first!
1 roast per pack.

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Kalakel
This affordable roast is packed full of flavor and just made for slow-braising. Cut from the shoulder and also known as the "Chuck Tender", you'll wow your family with this fine roast.
1 roast per per pack.
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Beef Bacon (No Added Nitrites) Thin Cut
Our bacon is naturally cured with celery and oh so good. Salty, sweet, and smoky, this pleasure is no longer guilty. Fry up slowly to a crisp for bacon and eggs or as a topping for salad. Trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked.
Around 6 oz. (about 8 slices) per pack.
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.

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Beef Bacon (No Added Nitrites) THICK CUT
Our signature beef bacon, thick cut for recipes that require "thick cut" and for folks who like a heartier slice! Fry up slowly to a crisp for bacon and eggs or as a topping for salad. Trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked.
8 oz. (about 6 slices) per pack.
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.

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Beef Bacon Chunks
These chunks are about 1" and cut from the ends of our artisanal beef bacon. Add to soups and stews for a dose of smoky flavor, or render the fat and start off your onions with a kick.
Around 1/2lb per pack.
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.


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Beef Bone Broth
This CLEAR broth is made from nothing but our pastured beef bones and water. Simmered for hours and then strained, this broth is a perfect base for pho, French onion soup, or another other recipe calling for beef stock.

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Beef Bone Broth - Passover
This CLEAR broth is made from nothing but our pastured beef bones and water. Simmered for hours and then strained, this broth is a perfect base for pho, French onion soup, or another other recipe calling for beef stock.

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Navel Pastrami
This pastrami is made from the navel, making it a well marbled treat that will tantalize your taste buds. Delicious hot or cold! Made from our pastured beef, with natural spices and smoke.
Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Smoke Flavor, Caramel Color. Contains no nitrates, nitrites, wheat, corn or soy.

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Griller's Pack
3 Hamburger Patties and 1 pack of each of Franks, Italian Sausage, and 3 Beef Bacon Patties. The perfect addition to a barbecue, or when you want to mix things up. You can't go wrong with our mixed provisions!

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Sausage Sampler
The perfect choice for sausage lovers! Save $5 and get one package of each of our artisanal pastured beef sausages (Kielbasa, Bratwurst, Merguez, Sweet Italian, Mild & Spicy Chorizo) and a pack of Beef Bacon Cubes.

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Hot Dogs (No-Nitrites)
Finally the hot dog you've been waiting for! Made from nothing but pastured beef and spices. Because they contain no nitrates, our hot dogs are not bright pink. 8 dogs/package.
Ingredients: Pastured Beef, Water, Salt, sugar or dextrose, smoke flavor, Spices. Contains no nitrates, nitrites, wheat, or soy.

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Beef Kishka
This delicious, old-fashioned Kishka is made from our richly-flavorful pastured beef fat, matza and spices. Put the roll whole in your chulent, or lay slices on top for a beautiful treat. Trust us, it's so good you might just fry up slices to eat on their own.
1lb per pack.

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Kielbasa
This Polish-style sausage is a bit sweet, with hints of cinnamon, allspice and corriander. Because they contain no added nitrates or nitrites, sausages are not bright pink.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Beef Cocktail Franks
Whether you are entertaining at a high end shindig with homemade "franks in blanks" or just entertaining the kids on a rainy day, this cocktail franks are sure to please. The same great taste you love with our full size hot dogs, now available in party size!
Ingredients: Pastured Beef, Water, Salt, sugar or dextrose, smoke flavor, Spices. Contains no nitrates, nitrites, wheat, or soy.

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Merguez (No Nitrates)
Spiced with sweet paprika and garlic, and made from only our pastured beef, this sausage is perfect for Middle Eastern sausage and rice dishes, or simply cooking on a grill with vegetables. Because they contain no nitrates or nitrites, sausages are not bright pink.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Paprika, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Beef Patties
The patties are made from 100% Grow and Behold Pastured beef. With the perfect proportions for a juicy burger that's packed with flavor.
3 6oz. burgers per pack.

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Bratwurst
This garlicky German-style sausage is traditionally poached in beer before grilling, but you can grill it, broil it, or pan fry it! Because they contain no nitrates or nitrites, sausages are not bright pink.
5 sausages per 1 lb pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Beef Bacon Burgers
These 6oz patties are made with a blend of our pastured ground beef and beef bacon cubes. They're smoky, a little sweet, a little salty, and outright fantastic. Even cooked indoors or on a gas grill, these patties have that peak-of-summer smoky flavor that begs for a beer. And seconds.
3 6oz patties per pack.
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder.

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Sweet Italian Sausage
This delicate sausage is perfect on a crusty baguette with pickles and mustard, or sauteed with onions and peppers.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Sugar, Spices. Contains no nitrates, nitrites, wheat, or soy.
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Raw Sweet Italian Bulk
This is our Sweet Italian mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, lasagna, moussaka, or use in place of ground beef in stuffed vegetables!
Around 1lb sausage per pack.
Ingredients: Pastured Beef, Water, Salt, Sugar, Spices. Contains no nitrates, nitrites, wheat, corn or soy.
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Raw Sweet Italian - Passover
This is our Sweet Italian mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, lasagna, moussaka, or use in place of ground beef in stuffed vegetables!
Around 1lb sausage per pack.
Ingredients: Pastured Beef, Water, Salt, Sugar, Spices. Contains no nitrates, nitrites, wheat, corn or soy.
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Mild Chorizo Sausage
This mildly flavored chorizo-style sausage will cook up beautifully on the grill or make a perfect addition to a Mexican night.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Dextrose, Extractive of Vinegar. Contains no nitrates, nitrites, wheat, or soy.
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Spicy Chorizo Sausage
Add a little kick to your jambalaya! These HOT sausages have great flavor and a lot more heat than our Mild Chorizo.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Spices, dextrose, Extractive of Vinegar. Contains no nitrates, nitrites, wheat or soy.
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Raw Mild Chorizo Sausage
This is our chorizo mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, chili, or use in place of ground beef for all the flavor your need!
Around 1lb sausage per pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Extractive of Vinegar. Contains no nitrates, nitrites, wheat, corn or soy.
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Raw Spicy Chorizo Sausage
This is our Spicy chorizo mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, chili, or use in place of ground beef for all the flavor your need!
Around 1lb sausage per pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Extractive of Vinegar. Contains no nitrates, nitrites, wheat, corn or soy.
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Beef Marrow Bones
Flavor accumulates in the fatty tissues, perhaps nowhere more so than the delectable marrow itself. Put these "boat-cut" bones under the broiler to brown, then add to sauteed carrots, celery and onions with water to make the most flavorful stock you'll ever find.
3-4 bones per pack.

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Beef Cheeks
Loved by all, beef cheeks cook slowly and seductively into a silky and tender portion that can be shredded for tacos or fajitas. They also make fantastic chulent meat.
1-2 pieces per pack.
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Osso Bucco
The cross cut beef shanks are cut ~1" thick right through the marrow bone and surrounded by incredibly flavorful meat. Braise them for at least 6 hours or until tender and you'll have the richest broth you've ever imagined.
1 piece per pack.
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Beef Fat
Stop making pie crust with margarine! Render this fat over low heat, strain it, and keep a jar in the fridge for frying, pie crusts, and meat recipes that call for butter.
Around .75lb per pack.

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Beef Bacon Fat
Skip the step of rendering your own beef fat! Perfect for frying eggs, browning onions for any meat dish, shmearing on whole chicken or turkey to help the skin crisp, or making a smoky meat pie crust...or just slathering on toast (we won't tell). (Fat is not strained.)
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.

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Beefy Bones
The secret ingredient in our great-grandmother's chicken broth was -- you guessed it -- a little beef. Add these bones, cut from the neck with meat still on them, to your soups and broths for a deep, rich flavor boost.
2-3lbs bones per pack.
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Knuckle Bones
These beef knuckles are perfect for making P'tcha, bone broths, meat aspics. Roast them to bring out the flavor, then simmer them for ours to extract the full range of nutrients.
6-8 bones per pack.
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Beef Tongue
Pickled or slowly braised, beef tongue is a classic eastern European delicacy. We recommend harnessing your inner Jewish deli, slow cooking then thin-slicing this cut for a sandwich right out of the Lower East Side.
1 tongue per pack.
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Beef Liver
Packed with iron and flavor, our pastured beef liver can be made into chopped liver or cut into strips and pan fried (after kashering) to add to salads. Kashering instructions included.
Around 1lb liver per pack.
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