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"Filet Mignon"
For a really special occasion, this is the finest steak we offer. These 2" thick medallions are cut from our most tender piece of meat, this is as close to a Filet Mignon as you can get in the US. Contents: 1 steak per vacuum pack, approx ~.5lb. 4-5 Packs/box. Weight is per box.
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Crescent Steak
This heavily marbled is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is perfect for marinating and grilling, and can also take a steak rub. Truly a gourmet steak. Contents: One steak per vacuum pack. 3 vacuum packs per box. Weight is per box.
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Rib-Eye Steak
Cut ~1.25" thick, these well-marbled steaks are rich with flavor. Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Season with coarsely ground black pepper or garlic and herbs. Contents: 1 steak per vacuum pack; 4 packs per box. Weight is per box.
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Butcher's Cut 2" Rib-Eye
This rib-eye steak is hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks. Contents: 1 steak per vacuum pack; 2 or 4 steaks per box. Weight is per box.
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Rib Steak (Bone-in)
We've left the bone-in these First Cut Rib-steaks for maximum flavor. Cut ~1.25" thick, these steaks will satisfy even the most discerning palate. You won't believe beef can taste this good. Contents: 1 steak per vacuum pack; 4 packs per box. Weight is per box.
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Butcher's Cut 2" Rib Steak (Bone In)
These rib steaks are hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks. Contents: 1 steak per vacuum pack; 2 steaks per box. Weight is per box.
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Skirt Steak
Juicy and well-marbled, skirt steaks are great for fajitas! Season heavily, grill or broil, then slice into small, flavorful morsels. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt. Contents: 1 steak per vacuum pack; 4 packs per box. Weight is per box.
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Hanger Steak
Also called a "hanging tender," this is one of our most flavorful steaks, popular for Tex-Mex cooking. There is only one Hanger from each steer. This cut absorbs marinades easily, and performs beautifully when quickly seared on a hot grill. Slice across the grain to serve. Contents: 1 steak per vacuum pack; 2 packs per box. Weight is per box.
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London Broil
The Cadillac of kosher steaks, London Broil is a tender, 1" cut that can stand up to high heat. Marinate in ketchup, mustard, garlic and honey, then grill or broil. Can be sliced very thin, and is great on sandwiches or in salad. Contents: 1 steak per vacuum pack; 2 packs per box. Weight is per box.
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Minute London Broil
Everyone's favorite filet steaks (also called Flatiron Steaks), these are beautifully and evenly grained with very rich flavor. Slice across the grain to serve. Steaks are about 1" thick. Contents: 1 steak per vacuum pack; 3 packs per box. Weight is per box.
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Shoulder Steak
This tender steak is lean, but flavorful. Also called the "Shoulder London Broil", its cut from the same piece as our kabobs. This cut is flavorful enough to stand up to a marinade and can be cooked quickly over a high heat and sliced thinly. Cut 1.25" thick. Contents: 1 steak per vacuum pack; 4 packs per box. Weight is per box.
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Shoulder Steak 2" Thick
This is our leanest london broil, cut from the same tender piece as our kabobs. This steak should be grilled over a high heat and sliced thinly. Takes well to a marinade and can be served hot or cold.Contents: 1 steak per vacuum pack; 2 packs per box. Weight is per box.
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Chuck Steak
This workhorse steak is packed full of flavor and has a bit more texture than our rib steaks. If you are looking for a more affordable steak, or just love a good beefy piece of meat for the grill, you've found it! Cut about 2" thick. Contents: 1 steak per vacuum pack; 4-7 packs per box. Weight is per box.
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Pepper Steak
Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin. Contents: ~1lb beef per vacuum pack; 4 packs per box. Weight is per box.
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Sandwich Steak
We slice big, thin slices of of most tender cut for this sandwich steak. Lean and deliciously tender, you can flash fry these steaks or grill them quickly over super high heat. They love a strong marinade and will maintain their beefy flavor. Contents: ~1lb per vacuum pack; 4 packs per box. Weight is per box.
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Ground Beef
At 85% lean, our ground beef is flavorful and juicy, never greasy, and will make the best burgers you've ever tasted! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic. Contents: ~1lb beef per vacuum pack; 4 packs per box. 10+ lb boxes are 2lb bags.
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Lean Ground Beef
This our famous ground beef, mixed a bit leaner at 90% lean for those of you watching your fat intake. Lower on fat, but never lower on flavor! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic. Contents: ~1lb beef per vacuum pack; 4-5 packs per box. 20+ lb boxes are 2lb bags.
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Beef For Stew
These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker. Contents: ~1lb beef per vacuum pack; 4 packs per box. Weight is per box.
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Beef Cubes for Kabobs
These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special. Contents: ~1lb beef cubes per vacuum pack; 4 packs per box. Weight is per box.
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Flanken
These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats. Cook till tender and falling off the bone. Contents: 1 strip per vacuum pack; 5-6 packs per box. Weight is per box.
Rib Guide
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Flanken Ends
The ends of the flanken strips are a bit oddly shaped, but they taste just as good as our regular flanken. Packed 2-3 strips to a pack, 1 or 2 packs will make a perfect chulent!
Rib Guide
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Spare Ribs
Richly marbled, meaty and flavorful, these 5" ribs are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours. Contents: 3-4 ribs per vacuum-pack; 4 packs per box. Weight is per box.
Recipe | Rib Guide
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3-Bone Short Ribs-Rack
We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection and ready for your smoker, grill, or slow cooker. Don't forget napkins. Contents: 1 strip per vacuum pack; 2 or 4 packs per box. Weight is per box.
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Plate Flanken/Short Ribs
These are the short ribs that are showing up all over menus in high-class restaurants. Richly marbled and containing three bones, these strips are made for braising and will be meltingly tender after a few hours of slow cooking or smoking. Contents: 1 strip per vacuum pack, 5-6 packs per box. Weight is per box.
Recipe | Rib Guide
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Back Ribs
These back ribs feature the deliciously tender finger meat. Grill or braise slowly for delicious results! Contents: 1 rack per vacuum pack; 4 packs per box. Weight is per box.
Recipe | Rib Guide
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Whole Brisket
This delicious cut is made of the first and second cut briskets held together by a vein of marbling that bastes your roast from the inside. We trim this brisket to perfection so you can just unwrap and slow-cook like your grandmother did. This is the best brisket you've ever tasted, with rich flavor that comes right from the pasture. Contents: 1 brisket per vacuum pack.
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First Cut Brisket
The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed. Contents: 1 brisket per vacuum pack.
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Second Cut Brisket
Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. Contents: 1 brisket per vacuum pack; 2 packs per box. Weight is per box.
More Brisket Alternatives
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Whole Brisket- Fat on
This is the entire brisket ready for the BBQ, just season and smoke. Also called a "packer cut", we've left ALL the fat on this brisket to baste the meat for long and slow cooking. This is the best brisket you've ever tasted, with rich flavor that comes right from the pasture. Contents: 1 brisket, vacuum packed.
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Rib Roast-Five Bone-In
The King of Roasts. This 5-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Contents: 1 roast per vacuum pack. Serves 2-3 people per lb.
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Rib Roast THREE Bone-In
The King of Roasts. This 3-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Contents: 1 roast per vacuum pack; 1 pack per box. Weight is per box.
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French Roast
This tender roast from the chuck is richly marbled and extremely flavorful. It's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid. Contents: 1 roast per vacuum pack; 2 packs per box. Weight is per box.
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Top of the Rib
This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain. Contents: 1 roast per vacuum bag, 2 roasts per box. Weight is per box.
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Chuck Roast
This roast has a ton of flavor, and does best with a long slow roast to bring out the flavor and tenderize the meat. Cook slowly with onions, carrots and potatoes. Can also be cut into boneless chuck steaks! Contents: 1 netted roast per vacuum pack; 2 packs per box. Weight is per box.
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Chuck Pot Roast
This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef. Contents: 1 roast per vacuum pack, 1 roast per box.
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Brisket Strip
Brisket for two! This lean and flavorful roast is a close relative to first cut brisket. Perfect for braising or throwing in the crock pot. Cook until fork tender, and slice against the grain. Contents: 1 Roast per bag, 2 bags per box.
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Shoulder Roast
This lean yet tender roast comes from the same cut as the Silver Tip Roast. Our Shoulder Roast is trimmed of all excess fat and "silver skin" and netted for your convenience. Contents: 1 roast per vacuum pack; 2 packs per box. Weight is per box.
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Minute Roast
This succulent roast is cut from the same piece as our famous Minute London Broil. Made for slow, moist cooking, this roast will keep your family fed and your taste bugs tingling. Contents: 1 roast per vacuum pack; 2 packs per box. Weight is per box.
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Deckel
This out-of-the-ordinary cut is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor. Contents: 1 deckel per vacuum pack; 2 packs per box. Weight is per box.
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Pastrami Roast
This is the same beef navel we make into pastrami, trimmed and ready for your slow cooker or curing crock. This well marbled cut needs slow cooking, and would love you to brine it for a few days first! Contents: 1 Roast per vacuum pack, 2 roasts per box. Weight is per box.
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Kalakel Roast- (Chuck Tender)
This affordable roast is packed full of flavor and just made for slow-braising. Cut from the shoulder and also known as the "Chuck Tender", you'll wow your family with this fine roast. Contents: 1 roast per vacuum pack; 2 packs per box. Weight is per box.
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Beef Bacon (No Added Nitrites)
Our bacon is naturally cured with celery and oh so good. Salty, sweet, and smoky, this pleasure is no longer guilty. Fry up slowly to a crisp for bacon and eggs or as
a topping for salad. Trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked. Contents: ~4 oz. per vacuum pack, about 6 slices.
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.
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Beef Bacon (No Added Nitrites) THICK CUT
Our signature beef bacon, thick cut for recipes that require "thick cut" and for folks who like a heartier slice! Fry up slowly to a crisp for bacon and eggs or as a topping for salad. Trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked. Contents: 8 oz. per vacuum pack, about 6 slices.
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.
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Beef Bacon Cubes
These chunks are about 1" and cut from the ends of our artisanal beef bacon. Add to soups and stews for a dose of smoky flavor, or rende
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.
r the fat and start off your onions with a kick. Contents: ~1/2lb per vacuum pack. Weight is per unit.
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Beef Bone Broth
This CLEAR broth is made from nothing but our pastured beef bones and water. Simmered for hours and then strained, this broth is a perfect base for pho, French onion soup, or another other recipe calling for beef stock.
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Lean(er) Pastrami
Lean(er than navel pastrami) nitrate-free deli meat, a real treat: pastured beef pastrami! Made from our First Cut Brisket, with natural spices and smoke.
Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Smoke Flavor, Caramel Color. Contains no nitrates, nitrites, wheat, or soy.
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Navel Pastrami
This pastrami is made from the navel, making it a well marbled treat that will tantalize your taste buds. Delicious hot or cold! Made from our pastured beef, with natural spices and smoke.
Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Smoke Flavor, Caramel Color. Contains no nitrates, nitrites, wheat, corn or soy.
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Grill Pack
3 Hamburger patties and 1 pack of each of Franks, Italian Sausage, and Mild Chorizo. The perfect addition to a barbecue, or when you want to mix things up. You can't go wrong with our mixed provisions!
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Sausage Sampler
The perfect choice for sausage lovers! Save $5 and get one package of each of our artisanal pastured beef sausages (Kielbasa, Bratwurst, Merguez, Sweet Italian, Mild & Spicy Chorizo) plus 1 pack beef bacon, and 1 package navel pastrami.
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Hot Dogs (No-Nitrites)
Finally the hot dog you've been waiting for! Made from nothing but pastured beef and spices. Because they contain no nitrates or nitrites, franks are not bright pink. Eight franks to a 1lb package, vacuum packed.
Ingredients: Pastured Beef, Water, Salt, Spices. Contains no nitrates, nitrites, wheat, or soy.
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Beef Kishka
This delicious, old-fashioned Kishka is made from our richly-flavorful pastured beef fat, matza and spices. Put the roll whole in your chulent, or lay slices on top for a beautiful treat. Trust us, it's so good you might just fry up slices to eat on their own. Contents: 1lb vacuum pack.
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Kielbasa
This Polish-style sausage is a bit sweet, with hints of cinnamon, allspice and corriander. Because they contain no added nitrates or nitrites, sausages are not bright pink. Contents: 5 sausages/ 1lb vacuum pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Merguez (No Nitrates)
Spiced with sweet paprika and garlic, and made from only our pastured beef, this sausage is perfect for Middle Eastern sausage and rice dishes, or simply cooking on a grill with vegetables. Because they contain no nitrates or nitrites, sausages are not bright pink. Contents: 5 sausages/ 1lb vacuum pack.
Ingredients: Pastured Beef, Water, Salt, Paprika, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Beef Patties
The patties are made from 100% Grow and Behold Pastured beef. With the perfect proportions for a juicy burger that's packed with flavor. Three 6oz. burgers per package.
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Bratwurst
This garlicky German-style sausage is traditionally poached in beer before grilling, but you can grill it, broil it, or pan fry it! Because they contain no nitrates or nitrites, sausages are not bright pink. Contents: 5 sausages/ 1lb vacuum pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Sweet Italian Sausage
This delicate sausage is perfect on a crusty baguette with pickles and mustard, or sauteed with onions and peppers. Five sausages per 1lb pack, vacuum packed. 5lb+ bags are "oddballs" of different lengths.
Ingredients: Pastured Beef, Water, Salt, Sugar, Spices. Contains no nitrates, nitrites, wheat, or soy.
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Raw Sweet Italian Bulk
This is our Sweet Italian mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, lasagna, moussaka, or use in place of ground beef in stuffed vegetables! Contents: ~1lb sausage per vacuum pack; 4 packs per box
Ingredients: Pastured Beef, Water, Salt, Sugar, Spices. Contains no nitrates, nitrites, wheat, corn or soy.
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Mild Chorizo
This mildly flavored chorizo-style sausage will cook up beautifully on the grill or make a perfect addition to a Mexican night. Five to a 1lb package, vacuum packed.
Ingredients: Pastured Beef, Water, Salt, Spices, Dextrose, Extractive of Vinegar. Contains no nitrates, nitrites, wheat, or soy.
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Spicy Chorizo Sausage
Add a little kick to your jambalaya! These HOT sausages have great flavor and a lot more heat than our Mild Chorizo. Five to a 1lb package, vacuum packed. 5lb+ bags are "oddballs" of different lengths.
Ingredients: Pastured Beef, Water, Salt, Spices, dextrose, Extractive of Vinegar. Contains no nitrates, nitrites, wheat or soy.
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Raw Mild Chorizo Bulk
This is our chorizo mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, chili, or use in place of ground beef for all the flavor your need! Contents: ~1lb sausage per vacuum pack; 4 packs per box
Ingredients: Pastured Beef, Water, Salt, Spices, Extractive of Vinegar. Contains no nitrates, nitrites, wheat, corn or soy.
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Raw Spicy Chorizo Bulk
This is our Spicy chorizo mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, chili, or use in place of ground beef for all the flavor your need! Contents: ~1lb sausage per vacuum pack; 4 packs per box
Ingredients: Pastured Beef, Water, Salt, Spices, Extractive of Vinegar. Contains no nitrates, nitrites, wheat, corn or soy.
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Beef Marrow Bones
Flavor accumulates in the fatty tissues, perhaps nowhere more so than the delectable marrow itself. Put these bones under the broiler to brown, then add to sauteed carrots, celery and onions with water to make the most flavorful stock you'll ever find. Contents: 3-4 bones per vacuum pack; 3-4 packs per box. Weight is per box.
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Beef Cheeks
Loved by all, beef cheeks cook slowly and seductively into a silky and tender portion that can be shredded for tacos or fajitas. They also make fantastic chulent meat. Contents: 1-2 pieces per vacuum pack; 4-5 packs per box. Weight is per box.
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Osso Bucco
The cross cut beef shanks are cut ~1" thick right through the marrow bone and surrounded by incredibly flavorful meat. Braise them for at least 6 hours or until tender and you'll have the richest broth you've ever imagined. Contents: 1 Piece per vacuum pack; 4 packs per box. Weight is per box.
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Beef Fat
Stop making pie crust with margarine! Render this fat over low heat, strain it, and keep a jar in the fridge for frying, pie crusts, and meat recipes that call for butter. Contents: ~.75lb per vacuum pack, 4 packs per box. Weight is per box.
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Beef Bacon Fat
Skip the step of rendering your own beef fat! Perfect for frying eggs, browning onions for any meat dish, shmearing on whole chicken or turkey to help the skin crisp, or making a smoky meat pie crust...or just slathering on toast (we won't tell). (Fat is not strained.)
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.
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Beefy Bones
The secret ingredient in our great-grandmother's chicken broth was -- you guessed it -- a little beef. Add these bones, cut from the neck with meat still on them, to your soups and broths for a deep, rich flavor boost. Contents: 2-3lbs bones per vacuum pack; 2-3 packs per box. Weight is per box.
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Knuckle Bones
These beef knuckles are perfect for making P'tcha, bone broths, meat aspics. Roast them to bring out the flavor, then simmer them for ours to extract the full range of nutrients. Contents: 6-8bones/bag. 3 bags per box, weight is per box.
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Beef Tongue
Pickled or slowly braised, beef tongue is a classic eastern European delicacy. We recommend harnessing your inner Jewish deli, slow cooking then thin-slicing this cut for a sandwich right out of the Lower East Side. Contents: 1 tongue per vacuum pack; 1-2 packs per box. Weight is per box.
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Beef Liver
Packed with iron and flavor, our pastured beef liver can be made into chopped liver or cut into strips and pan fried (after kashering) to add to salads. Kashering instructions included. Contents: ~1lb liver per vacuum pack; 4 packs per box. Weight is per box.Recipe
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