- Boneless
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Home > Sara's Spring Chicken > Boneless Cuts

Boneless Cuts

This is the chicken you've read about in the New York Times and beyond... Want all the flavor with out any of the hassle of skins and bones? Our boneless skinless breast and thigh filets are just the ticket. Versatile, adaptable and ready for your frying pan, these cuts are perfect for a quick weekday meal or a hearty protein addition to your favorite vegetable stir-fry or salad. With Sara's Spring Chicken, you know you're getting nothing but the best, tastiest chicken around!

Recipes | Portion Suggestions

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Ground Chicken Dark
Our dark meat pastured chicken, ground for your pleasure. This meat is juicy and flavorful, and perfect for lower fat meatballs, burgers, or stuffing.
Around 1lb chicken per pack.

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Chicken Breast Filet
(Boneless Skinless White Meat)

Perfect for a quick and easy meal, whether breaded and sauteed, or cut into strips and added to a salad or stir-fry. Our boneless skinless breasts are white meat the way it should taste, moist and tender!
3 or 4 breast filets per pack.
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Chicken Thigh Filet
(Boneless Skinless Dark Meat)

Great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender!
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Turkey Fennel Sausage
Our turkey fennel sausage is just a wee bit spicy with red pepper, black pepper, garlic, and whole fennel seeds. This recipe is under development so we would love your feedback. Contains no artificial nitrates, gluten, or fillers.

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