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OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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RAVE REVIEWS
Your rib roast was the best piece of meat I've ever cooked!!
- Judy, Westchester
I was over the moon when I saw the gorgeous and very plump duck. I can't wait to cook it!
- Chef Laura Frankel, Chicago
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Get in the kitchen already! In this section you'll find information on handling and cooking grass-fed meats, and some of our favorite recipes and cookbooks. We'll be adding to the recipe section shortly, so be sure to check back soon. And we'd love to feature your culinary creations! Send us your favorite recipes and photos and we might put them on our website.

Storage and Freshness | Cooking Grass-fed Meats | Recipes | Cookbooks
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Why Pastured Meat?
Making Kosher Meat
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