|I LOOOOVE YOUR PRODUCTS! Not only do I feel like I am doing right by supporting kindness to animals, my husband and I have enjoyed the high quality and flavor. So glad you are around!|
|- Linda, Las Vegas|
|Everything was super great. Shipping perfect.|
|- Aviva, Brighton MA|
Home > Dry-Aged Beef
We take our most beautifully marbled ribs and dry-age them for 10-21 days to concentrate and enhance the flavor. It's and utterly fabulous way to enjoy our delicious pastured meats.
We generally restock these items on Wednesdays and Thursdays in the early afternoon. Check back at those times to place your order for best selection.