|We have been thrilled with the meat we've ordered. It's absolutely delicious.|
|- Amy, Dayton|
|We really enjoyed our order. I've never had such good-quality meat!|
|- Helen, Indianapolis|
Home > Dry-Aged Beef
We take our most beautifully marbled ribs and dry-age them for 10-21 days to concentrate and enhance the flavor. It's and utterly fabulous way to enjoy our delicious pastured meats.
We generally restock these items on Wednesdays and Thursdays in the early afternoon. Check back at those times to place your order for best selection.