Grow and Behold
OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry

Delivery Schedule for Week of May 25
Thank you so much! My daughter finally ate my stew and loved it!!
- Sharona, Los Angeles
I received my first order a few weeks ago and I am so happy to have found you. The beef bacon was amazing. I can finally make BLTs!!!
- Carrie, New York
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Home > Fish

Sustainable Fish

We are pleased to offer sustainable Gefilte Fish from The Gefilteria again this Holiday Season.

Shipping info For New Customers:
Gefilte Fish is sold and shipped FROZEN in insulated containers with dry ice (via FedEx). Add items to your cart and see how full your shipping container is on the check-out page. A small container can hold about six 28-oz loaves of Gefilte Fish, or fewer boxes along with our delicious kosher pastured beef, chicken, turkey or lamb items. If this is your first time visiting Grow and Behold, we encourage you to check out our other great products or contact us for more info: or 888-790-5781.

We recommend thawing the Gefilte Fish on a plate as containers may leak while defrosting. Also note that serving sizes vary from family to family -- for some, a 24oz loaf will feed 10-12 people; others may want to double this amount. You know your family best, so please order accordingly!

Kashrut Information

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Gefilte Fish- Passover
Made with the highest quality sustainably-sourced fish, baked in an onion broth and blast frozen to maintain freshness, this salmon-striped gefilte is a fresh take on a Jewish classic, beautiful to serve and delicious to eat. No fillers. Gluten Free. OU Kosher for Passover. 24oz serves 10-12.
Ingredients: Fresh whitefish, fresh pike, fresh steelhead trout, fresh salmon, fresh Spanish onions, fresh eggs, olive oil, sugar, salt, white pepper.

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About The Gefilteria

Founded by a trio of New York foodies, The Gefilteria reimagines Old World Jewish foods, adapting Ashkenazi classics to the values and tastes of a new generation. The team has set out to reclaim Jewish culinary traditions through a new kind of Jewish food brand.

Eating Meat
Jewish Values
Why Pastured Meat?
Making Kosher Meat
Storage and Freshness
Cooking Grass-fed meats
Favorite Cook Books
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