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Sustainable Fish
This Passover, we're thrilled to bring you delicious and sustainable fish products from a pair of wonderful companies:
Founded by a trio of New York foodies, The Gefilteria reimagines Old World Jewish foods, adapting Ashkenazi classics to the values and tastes of a new generation. The team has set out to reclaim Jewish culinary traditions through a new kind of Jewish food brand. All Gefilteria products are OU Kosher-for-Passover.
Wild For Salmon brings you the finest wild Alaskan Sockeye Salmon - sustainably harvested and direct from the fisherman, fresh-frozen and vaccum-packed for superior quality and freshness.
Kashrut Information
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Gefilte Fish
Made with the highest quality sustainably-sourced fish, baked in an onion broth and blast frozen to maintain freshness, this salmon-striped gefilte is a fresh take on a Jewish classic, beautiful to serve and delicious to eat. No fillers. Gluten Free. OU Kosher-for-Passover. 24oz serves 10-12, 12oz serves 4-6.
Ingredients: Fresh whitefish, fresh pike, fresh steelhead trout, fresh salmon, fresh spanish onions, fresh eggs, cottonseed oil, sugar, salt, white pepper.
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Carrot Citrus Horseradish
Made with fresh carrots and lemons, this spicy horseradish is perfect when used as a condiment on sandwiches, meats and, of course, gefilte. 6-oz. OU Kosher-for-Passover.
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Sweet Beet Horseradish
A fresh take on a powerful root. Made with fresh beets and lemons, this sweet and spicy horseradish is perfect as an accompaniment to sandwiches, meats and, of course, gefilte. 6-oz. OU Kosher-for-Passover.
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Sockeye Salmon Filets
Alaskan seafood is both wild and sustainable. The waters that are the source for these Sockeye filets are managed to protect against over-fishing, habitat damage and pollution. Filets are fresh-frozen with skin-on, packed two per package. Each piece weighs approximately 6-8 oz.
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