|Your Chuck Steaks eat like Rib-eyes|
|- Chef Mike Gershkovich, Mike's Bistro|
|I LOOOOVE YOUR PRODUCTS! Not only do I feel like I am doing right by supporting kindness to animals, my husband and I have enjoyed the high quality and flavor. So glad you are around!|
|- Linda, Las Vegas|
Home > Fish
Based in Brooklyn, NY, The Gefilteria has a goal of reimagining Old World Jewish cuisine, adapting Eastern European Jewish classics to the values and tastes of our generation. They handcraft the small-batch gefilte terrines on a seasonal basis using the freshest fish from the Great Lakes, as well as olive oil and freshly ground onions. The gefilte contains no fillers, so bite per bite, you get more high quality goodness and it's always gluten free! Learn more at www.gefilteria.com.
We expect to have Gefilte Fish in stock for Rosh Hashanah this year. Join our mailing list to be notified as soon as it is available for purchase!
Pre-order the Gefilte Manifesto, the new cookbook from The Gefilteria founders Jeffrey Yoskowitz and Liz Alpern.