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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
"This meat is SO GOOD" says Joy of Kosher's Jamie Geller. Watch the video here!
I wanted to let you know how AMAZING your chorizo is! We used it in a Spanish recipe, with fresh tomatoes, thyme, white wine, and pasta . . . It was fantastic.
- Stephanie, Queens
It was fantastic - especially LOVED the duck breast - wow - so delicious.
- Roberta, Boston
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Home > Fish

Sustainable Fish

We are pleased to bring you these incredibly delicious Sockeye Salmon Filets, caught by independent family fishermen in Bristol Bay, Alaska, which is home to the world's largest sockeye salmon run.

Kashrus Information: We follow the OU kashrus policies that allow for salmon to be purchased without certification. Learn more here.

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Sockeye Salmon Filets
Alaskan seafood is both wild and sustainable, delicious and versatile, and these wild-caught Sockeye filets are of the highest quality. Each pack is approximately 6oz and contains one skin-on filet.

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Gefilte Fish
This salmon-striped gefilte is a fresh take on a Jewish classic, beautiful to serve and delicious to eat. Made with the highest quality sustainably-sourced fish, baked in an onion broth and blast frozen to maintain freshness.

No fillers. Gluten Free. OU Kosher. Two 12 oz loaves serve 6-12.

Ingredients: Fresh whitefish, fresh pike, fresh salmon, fresh Spanish onions, fresh eggs, olive oil, sugar, salt, white pepper.

Serving and Thawing Instructions

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For six weeks every summer, our partner fishermen return to Bristol Bay to fish for salmon in small boats with hand-tended set-nets.

When you eat salmon from Bristol Bay, you are voting with your fork to protect a precious natural resource that has long sustained local fishing communities. Forty million salmon return each year to one of the world's best managed salmon fisheries. The salmon are caught using sustainable methods, then blast-frozen at the dock at the moment of harvest, allowing us to enjoy this delicious fish at the peak of flavor year-round.

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