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Home > The Gefilteria

The Gefilteria

On this page, you'll find delicious Gefilte Fish from Liz Alpern and Jeffrey Yoskowitz's Gefilte Manifesto., plus other "Old World" cuts of meat featured in their cookbook.
Gefilte Fish- Passover
Made with the highest quality sustainably-sourced fish, baked in an onion broth and blast frozen to maintain freshness, this salmon-striped gefilte is a fresh take on a Jewish classic, beautiful to serve and delicious to eat. No fillers. Gluten Free. OU Kosher. 24oz serves 6-12.
Ingredients: Fresh whitefish, fresh pike, fresh steelhead trout, fresh salmon, fresh Spanish onions, fresh eggs, olive oil, sugar, salt, white pepper.

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Ground Beef
At 85% lean, our ground beef is flavorful and juicy, never greasy, and will make the best burgers you've ever tasted! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Around 1lb per pack Recipe

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Whole Brisket
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. Brisket is best cooked over low heat with liquid for several hours.
1 brisket per pack.
Recipe
Photo credit: Joy of Kosher

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Corned Beef - Whole Slab
This premium corned beef is made from our deckel and cured naturally with cherry and celery. Great on a sandwich, hot or cold. Corned beef is fully cooked. For best results, steam 1-2 hours before serving, or braise with vegetables such as cabbage and carrots.
Recipe

Ingredients: Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder. Nutrition Facts

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Whole Chicken - Cut in Eighths
Our famous Sara's Spring Chicken, cut up into 8 pieces! Wing, breast, thigh and leg. Oh yeah. Great for families with kids
1 cut-up chicken per pack.
Recipe

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Quantity
Chicken Liver
A nutrient-dense, old-fashioned delight. Pastured chicken livers are chock-full of vitamins A & B, folic acid, and iron, and, when chopped up with a little sauteed onion and a hard-boiled egg, out-of-this-world delicious. Liver must be kashered before eating; instructions for how to do this are included with your order.
1.5 or 2lbs per pack.
Recipe

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Chicken Skin
Bring back the flavors of your grandmother's kitchen! Render these skins to make clear, flavorful shmaltz for cooking. Then enjoy the gribnes (crispy skin bits left over after the fat has been rendered out) -- you won't be able to resist eating them hot right out of the pan! Add them to your chopped liver for an extra delicious crunch. Recipe

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Chicken Soup Bones
When you need a more nutrient dense chicken broth, there is nothing better than our pastured chicken bones. Simmer with celery, carrots and onions to make a nutrient-dense, nourishing broth. We recommend about 4lbs bones per batch of soup.
Around 2lb per pack.
Recipe

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Quantity
Whole Duck
Delight in duck! Our pasture-raised Pekin ducks are tender, flavorful and rich. Roast whole, then put your carcass to work making scrumptious stock.
1 whole duck per pack
Recipes

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The Gefilte Manifesto

One of the most exciting cuisines in the world has been hiding in plain sight.

Liz and Jeffrey, cofounders of the world famous Gefilteria, are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. In The Gefilte Manifesto, they reclaim time-honored techniques and ingredients to produce radically delicious recipes that will make you rethink everything you thought you knew about Jewish food. From the mind-blowingly easy Classic Sour Dill Pickles to Crispy Honey-Glazed Chicken with Tsimmes, from Spiced Blueberry Soup to Challah with a Marble Rye Twist, these are recipes you'll turn to again and again.

Purchase your copy of The Gefilte Manifesto here




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