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Home > Pastured Beef > Steaks & Ribs

Steaks & Ribs

Recipes | Portion Suggestions | Cooking Guidelines | Rib Guide

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Denver Steak
This well-marbled and flavorful cut from the chuck packs a ton of flavor, but is easy on your pocketbook. It's also extremely versatile: Slice like a London Broil or cut into chunks like a rib-steak, or follow directions for any "Strip Steak" recipe on the grill, broiler, or skillet. Cut 1.25" thick.
1 steak per pack.

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"Filet Mignon"
For a really special occasion, this is the finest steak we offer. These 2" thick medallions are cut from our most tender piece of meat, this is as close to a Filet Mignon as you can get in the US.
1 steak per pack.
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Crescent Steak (Surprise Steak)
This heavily marbled is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is perfect for marinating and grilling, and can also take a steak rub. Truly a gourmet steak.
1 steak per pack.
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Minute Steak
NEW!! This tender steak cooks up quickly and takes beautifully to a marinade or a spice rub. Smaller steaks serve one and are perfect for a more modest meal. Great for the grill, broiler, or skillet. Cut 1.25" thick.
1 steak per pack.

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Rib-Eye Steak
Cut ~1.25" thick, these well-marbled steaks are rich with flavor. Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Season with coarsely ground black pepper or garlic and herbs.
1 steak per pack.
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Butcher's Cut 2" Rib-Eye
This rib-eye steak is hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks.
1 steak per pack.
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Rib Steak (Bone-in)
We've left the bone-in these First Cut Rib-steaks for maximum flavor. Cut ~1.25" thick, these steaks will satisfy even the most discerning palate. You won't believe beef can taste this good.
1 steak per pack.
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Butcher's Cut 2" Rib Steak (Bone In)
These rib steaks are hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks.
1 steak per pack.
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Skirt Steak
Juicy and well-marbled, skirt steaks are great for fajitas! Season heavily, grill or broil, then slice into small, flavorful morsels. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt.
1 steak per pack.
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Hanger Steak
Also called a "hanging tender," this is one of our most flavorful steaks, popular for Tex-Mex cooking. There is only one Hanger from each steer. This cut absorbs marinades easily, and performs beautifully when quickly seared on a hot grill. Slice across the grain to serve. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt.
1 steak per pack.
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London Broil
The Cadillac of kosher steaks, London Broil is a tender, 1" cut that can stand up to high heat. Marinate in ketchup, mustard, garlic and honey, then grill or broil. Can be sliced very thin, and is great on sandwiches or in salad.
1 steak per pack.
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Minute London Broil
Everyone's favorite filet steaks (also called Flatiron Steaks), these are beautifully and evenly grained with very rich flavor. Slice across the grain to serve. Steaks are about 1" thick.
1 steak per pack.
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Shoulder Steak
This tender steak is lean, but flavorful. Also called the "Shoulder London Broil", its cut from the same piece as our kabobs. This cut is flavorful enough to stand up to a marinade and can be cooked quickly over a high heat and sliced thinly. Cut 1.25" thick.
1 steak per pack.
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Shoulder Steak 2" Thick
This is our leanest london broil, cut from the same tender piece as our kabobs. This steak should be grilled over a high heat and sliced thinly. Takes well to a marinade and can be served hot or cold.
1 steak per pack.

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Chuck Steak
This workhorse steak is packed full of flavor and has a bit more texture than our rib steaks. If you are looking for a more affordable steak, or just love a good beefy piece of meat for the grill, you've found it! Cut about 2" thick.
1 steak per pack.
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Pepper Steak
Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin.
Around 1lb beef per pack.
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Sandwich Steak
We slice big, thin slices of of most tender cut for this sandwich steak. Lean and deliciously tender, you can flash fry these steaks or grill them quickly over super high heat. They love a strong marinade and will maintain their beefy flavor.
Around 1lb per pack.
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Beef Cubes for Kabobs
These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special.
Around 1lb beef cubes per pack.
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Flanken
These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats. Cook till tender and falling off the bone.
1 strip per pack.
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Flanken Ends
The ends of the flanken strips are a bit oddly shaped, but they taste just as good as our regular flanken. 1 or 2 packs will make a perfect chulent!
2-3 strips per pack.
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Spare Ribs
Richly marbled, meaty and flavorful, these 5" ribs are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours.
3-4 ribs per pack.
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3-Bone Short Ribs-Rack
We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection and ready for your smoker, grill, or slow cooker. Don't forget napkins.
1 strip per pack.
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Plate Flanken/Short Ribs
These are the short ribs that are showing up all over menus in high-class restaurants. Richly marbled and containing three bones, these strips are made for braising and will be meltingly tender after a few hours of slow cooking or smoking.
1 strip per pack.
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Back Ribs
These back ribs feature the deliciously tender finger meat. Grill or braise slowly for delicious results!
1 rack per pack.
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