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Home > Holiday Favorites

Holiday Favorites

May we suggest these amazing cuts for your holiday meals this year. Brisket is always a winner, but we have lots of delicious beef, lamb, veal and poultry that are sure to delight.

If you need help deciding or want to confirm portion sizes, give us a call: 888-790-5781. We look forward to helping make your holiday feast incredibly delicious.
Dry-Aged Prime Rib Roast (Boneless) - Beit Yosef

This is a boneless roast that can be high-heat roasted (like Prime Rib) or sliced into steaks. Dry-aged for 10-21 days, this roast boasts an incredible beefy flavor, rich marbling and tender texture. A true delight.

 1 roast per pack (Beit Yosef)

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Quantity
Whole Brisket

Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. Brisket is best cooked over low heat with liquid for several hours. Recipe
Photo credit: Joy of Kosher

 1 brisket per pack

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Quantity
Second Cut Brisket

Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. If this item is out of stock, we suggest you try our Chuck Pot Roast, Pastrami Roast, or Whole Brisket.
Recipe
Photo credit: Sang An

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Top of the Rib

This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain.

 1 roast per pack

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Quantity
French Brisket

This smaller roast is great for a small crowd of 4-6. It cooks and tastes just like a brisket, only smaller. Brisket is beautifully netted to help it cook evenly; remove netting before serving.

 1 roast per pack

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Quantity
Prime Rib Roast Five Bone

The King of Roasts. This 5-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Serves 2-3 people per lb. Recipe

 1 roast per pack

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Quantity
Prime Rib Roast Three Bone

The King of Roasts. This 3-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Recipe

 1 roast per pack

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Quantity
Rack of Lamb

Our most tender and elegant lamb roast will dazzle your guests when it comes to the table, and delight even more when it first hits the tongue. The rack is cut from the rib and includes 8 connected chops. Allow 2 chops per person. This roast is NOT Frenched.

 1 rack per pack

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Quantity
Lamb Shanks

These shanks are perfect for slow cooking or braising. Cook them for hours until the meat is falling off the bone. Recipe

 2 shanks per pack

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Quantity
Whole Turkey - Organic-Fed

Pastured turkey at its finest! This turkey has much more moisture and flavor than conventional birds because they spend their days out on the pasture. Neck and giblets not included.

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Quantity
Whole Duck

Delight in duck! Our pasture-raised Pekin ducks are tender, flavorful and rich. Roast whole, then put your carcass to work making scrumptious stock. Recipes

 1 whole duck per pack

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Quantity
Rack of Veal (5-Bone)

This is our most elegant veal roast. Each bone serves 1 adult, and this roast is trimmed for easy carving. Brine this rack for 8 hours with aromatics and roast to rare or medium rare. NOT FRENCHED.

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