Grow and Behold
OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
Thanksgiving Delivery Schedule and FAQs
"This meat is SO GOOD" says Joy of Kosher's Jamie Geller. Watch the video here!
That was the best steak I've ever eaten.
- David, Boston
I'm a chef and had a hard time buying kosher meat from the grocery store since they put so much chemicals into it. I decided to give you a try. Great service, tasty meat, I'm hooked. Keep up the good work. A customer for life.
- Glen, Framingham
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Grow and Behold Foods brings you delicious OU Glatt Kosher pastured meats raised on small family farms. We adhere to the strictest standards of kashrut, animal welfare, worker treatment, and sustainable agriculture.

All Grow and Behold products are strictly Glatt Kosher and produced under the supervision of the Orthodox Union (OU). Our Shochtim (ritual slaughtermen) are experts in their field, and uphold the highest standards of kashrus.

ALL raw Grow and Behold beef, lamb, veal, chicken, turkey and duck -- except for ground chicken, ground turkey and beef patties -- are ALWAYS Kosher for Passover, even if there is no specific "Kosher for Passover" marking on the package.

We work in small, family-owned processing plants, where we can personally supervise every step of the process. Our Shochtim have plenty of time to check their knives and thoroughly inspect the lungs of each animal (for beef). We ensure that each animal is treated humanely, without electric prods or other painful techniques.

We never shackle and drag our beef. This cruel practice is the standard in South America where nearly all the grass-fed kosher meat is produced for the US market.

Click to view our letters of certification and additional information:

Letter of Kosher and Kosher-for-Passover certification from the Orthodox Union (OU)

Wild Alaskan Salmon: We follow the OU kashrus policies that allow for salmon to be purchased without certification. Learn more here.

Kosher Certification for Gefilte Fish from The Gefilteria

Learn more about making kosher meat here

Eating Meat
Jewish Values
Why Pastured Meat?
Making Kosher Meat
Storage and Freshness
Favorite Cook Books
Cooking Pastured Meats
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