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OU Kosher
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Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
I'm a chef and had a hard time buying kosher meat from the grocery store since they put so much chemicals into it. I decided to give you a try. Great service, tasty meat, I'm hooked. Keep up the good work. A customer for life.
- Glen, Framingham
Your Chuck Steaks eat like Rib-eyes
- Chef Mike Gershkovich, Mike's Bistro
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Our delicious glatt kosher pastured meats are pasture-raised on family farms with no hormones or antibiotics. We adhere to the strictest standards of kashrut, animal welfare, worker treatment, and sustainable agriculture.

As of March 1, 2017, we began working with the Star K for Glatt kosher supervision of our red meats. As we transition from the OU, red meat packaging may bear the OU or the Star K hechsher.

Our poultry is produced under the supervision of the Orthodox Union (OU).

Our Beit Yosef Beef is certified Chalak Beit Yoseif L'Sepharadim by the Star-S. All Rose Veal and Lamb are Beit Yoseif without any additional markings on the package.

We work in small, family-owned processing plants, where we can personally supervise every step of the process. Our Shochtim (ritual slaughtermen) are experts in their field, and uphold the highest standards of kashrus. They have plenty of time to check their knives and thoroughly inspect the lungs of each animal (for beef). We ensure that each animal is treated humanely, without electric prods or other painful techniques.

We never shackle and drag our beef. This cruel practice is the standard in South America where nearly all the grass-fed kosher meat is produced for the US market.

Letters of Certification and Additional Information:

Letter of Kosher and Kosher-for-Passover certification from the Orthodox Union (OU)

Letter of Kosher and Chalak Beit Yosef L'Sephardim certification from the Star K

Kosher Certification for Gefilte Fish from The Gefilteria

OU Guidelines for Salmon

Learn more about making kosher meat

Eating Meat
Jewish Values
Why Pastured Meat?
Making Kosher Meat
Storage and Freshness
Favorite Cook Books
Cooking Pastured Meats
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