|This comment probably isn't "kosher" but those rib eye steaks are like "buttah"! The hot dogs were amazing too!|
|- Michelle, Hunter|
|The Chuck Steak was so tender, juicy and flavorful, I was totally surprised and pleased.|
|- Marcia, Berkeley|
All Grow and Behold products are strictly Glatt Kosher and produced under the supervision of the Orthodox Union (OU). Our Shochtim (ritual slaughtermen) are experts in their field, and uphold the highest standards of kashrus.
All raw Grow and Behold beef, lamb, chicken and turkey cuts, except for ground chicken and turkey and beef patties, are always Kosher for Passover, even if there is no specific "Kosher for Passover" marking on the package.
We work in small, family-owned processing plants, where we can personally supervise every step of the process. Our Shochtim have plenty of time to check their knives and thoroughly inspect the lungs of each animal (for beef). We ensure that each animal is treated humanely, without electric prods or other painful techniques.
We never shackle and drag our beef. This cruel practice is the standard in South America where nearly all the grass-fed kosher meat is produced for the US market.
View our letter of certification, including Kosher for Passover certification, here
Kosher Certification for Gefilte Fish and products from The Gefilteria
Learn more about making kosher meat