|Your Chuck Steaks eat like Rib-eyes|
|- Chef Mike Gershkovich, Mike's Bistro|
|I haven't had the like of this since 1940 in my mother's kitchen in Brooklyn!|
|- Adele, 83 years young|
Chol HaMoed Delivery Schedule
NY/ NJ Area Home Delivery:
We have regularly-scheduled deliveries on Tuesday, April 26, Wednesday April 27 and Thursday, April 28. Tuesday deliveries will be due at 10am on Monday morning.
We will be shipping on Monday-Thursday. Order by 1pm.
There is no Philadelphia-Area delivery the week of Chol HaMoed.
All Grow and Behold raw Beef, Lamb, Rose Veal, Chicken, Duck and Turkey cuts, except for Ground Chicken and Ground Turkey, are always Kosher for Passover, even if there is no specific "Kosher for Passover" marking on the package.
Ground Lamb, Veal and Beef (including Beef Patties) are always kosher for Passover.
Find our Kosher for Passover Sausages, Deli Meats, Ground Poultry and Broths here.
Defrosting & Cooking
We recommend that you defrost your meat on a plate in the refrigerator. Allow 24hrs for each 5lbs of meat (ie, a 10lb turkey will need at least 2 days to defrost). Meat can be defrosted more quickly by submerging it in cold water -- learn more here.
We invite you to browse our archive of Passover Recipes as you are planing for the holidays, or give us a call to talk through your menu!
We're here to help! Call us at 888-790-5781 or email email@example.com