|High Holiday Schedule|
|We ship meat all over the USA, including Hawaii. Find out more|
|New! Thursday delivery in Manhattan!|
|PHILADELPHIA & SOUTH / CENTRAL NEW JERSEY DELIVERY:|
Every Other Thursday
> Order by 5am EST
the day before
|The chickens were beautiful! I roasted them with just a little bit of paprika and pepper, and served with crispy leeks and Thai basil on top. Delicious.|
|- Richard, Head Chef, Isabella Freedman Jewish Retreat Center|
|Your chicken is amazing. I really didn't know that I liked chicken! I won't eat the other stuff anymore.|
|- Rachel, New York|
How much meat do I need to buy?
We get this question often, and wanted to offer you some guidelines for purchasing and menu planning.
We know that the amount of meat someone eats will vary by age, gender and personal preference, so we've included a range of sizes. Keep in mind that these are estimates only, and in general, we say err on the side of cooking too much: you can't go wrong with having some leftovers around!
Pounds listed in the table below are per person.
*Sausages are packed five to a pound. We estimate one sausage per person for a light eater or side dish, two for a hearty eater or main course.
** For chicken soup, use 2 packages of necks/bones (about 1.5lbs each) for a large pot of soup, and one package for a small pot of soup.