High Holiday Schedule
|We ship meat all over the USA, including Hawaii. Find out more|
|New! Thursday delivery in Manhattan!|
|PHILADELPHIA & SOUTH / CENTRAL NEW JERSEY DELIVERY:|
Every Other Thursday
> Order by 5am EST
the day before
|I wanted to let you know how AMAZING your chorizo is! We used it in a Spanish recipe, with fresh tomatoes, thyme, white wine, and pasta . . . It was fantastic.|
|- Stephanie, Queens|
|It was our first time catering in a new venue and various factors resulted in the meal coming out 45 minutes late! But your chicken was so good that after one bite the guests completely forgot that it was late!|
|- Becky, San Francisco|
How much meat do I need to buy?
We get this question often, and wanted to offer you some guidelines for purchasing and menu planning.
We know that the amount of meat someone eats will vary by age, gender and personal preference, so we've included a range of sizes. Keep in mind that these are estimates only, and in general, we say err on the side of cooking too much: you can't go wrong with having some leftovers around!
Pounds listed in the table below are per person.
*Sausages are packed five to a pound. We estimate one sausage per person for a light eater or side dish, two for a hearty eater or main course.
** For chicken soup, use 2 packages of necks/bones (about 1.5lbs each) for a large pot of soup, and one package for a small pot of soup.