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Home > Pastured Beef > Roasts

Beef Roasts

Recipes | Portion Suggestions | Cooking Guidelines | View All Beef

Cooking for Seder? We have a ton of amazingly delicious roasts in stock. And not just your bubbe's brisket. Try DECKEL, FLANKEN or TOP OF THE RIB for some seriously succulent beefy flavor. CALL US for suggestions and cooking tips: 888-790-5781!

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Beef "Tenderloin"
NEW! One of the finest cuts we sell, this elegant roast is cut from the same portion as our filet mignon, but left intact. Perfect for cutting your own filets, or using in any beef tenderloin recipe. Always tender, and always moist, this tenderloin can be cooked on the grill, broiler, stovetop or oven. 1 roast per pack

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Whole Brisket
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. Brisket is best cooked over low heat with liquid for several hours.
1 brisket per pack.
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First Cut Brisket
The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed.
1 brisket per pack.
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Second Cut Brisket
Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed.
1 brisket per pack.

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Whole Brisket- Fat on
This is the entire brisket ready for the BBQ, just season and smoke. Also called a "packer cut", we've left ALL the fat on this brisket to baste the meat for long and slow cooking. This is the best brisket you've ever tasted, with rich flavor that comes right from the pasture.
1 brisket per pack.

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Rib Roast-Five Bone-In
The King of Roasts. This 5-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Serves 2-3 people per lb.
1 roast per pack.
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Rib Roast THREE Bone-In
The King of Roasts. This 3-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate.
1 roast per pack.
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French Roast
This tender roast from the chuck is richly marbled and extremely flavorful. It's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid.
1 roast per pack.
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Top of the Rib
This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain.
1 roast per bag.

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Chuck Roast
This roast has a ton of flavor, and does best with a long slow roast to bring out the flavor and tenderize the meat. Cook slowly with onions, carrots and potatoes. Can also be cut into boneless chuck steaks!
1 netted roast per pack.
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Chuck Pot Roast
This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef.
1 roast per pack.
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Brisket Strip
Brisket for two! This lean and flavorful roast is a close relative to first cut brisket. Perfect for braising or throwing in the crock pot. Cook until fork tender, and slice against the grain.
1 roast per bag.

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Shoulder Roast
This lean yet tender roast comes from the same cut as the Silver Tip Roast. Our Shoulder Roast is trimmed of all excess fat and "silver skin" and netted for your convenience.
1 roast per pack
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Minute Roast
This succulent roast is cut from the same piece as our famous Minute London Broil. Made for slow, moist cooking, this roast will keep your family fed and your taste buds tingling.
1 roast per pack.
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Deckel
This out-of-the-ordinary cut is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor.
1 deckel per pack.
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Pastrami Roast
This is the same beef navel we make into pastrami, trimmed and ready for your slow cooker or curing crock. This well marbled cut needs slow cooking, and would love you to brine it for a few days first!
1 roast per pack.

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Kalakel
This affordable roast is packed full of flavor and just made for slow-braising. Cut from the shoulder and also known as the "Chuck Tender", you'll wow your family with this fine roast.
1 roast per per pack.
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