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OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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WHAT PEOPLE ARE SAYING
It was our first time catering in a new venue and various factors resulted in the meal coming out 45 minutes late! But your chicken was so good that after one bite the guests completely forgot that it was late!
- Becky, San Francisco
I haven't had the like of this since 1940 in my mother's kitchen in Brooklyn!
- Adele, 83 years young
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Specials

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Skirt Steak
Juicy and well-marbled, skirt steaks are great for fajitas! Season heavily, grill or broil, then slice into small, flavorful morsels. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt.
1 steak per pack.
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Beef Cubes for Kabobs
These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special.
Around 1lb beef cubes per pack.
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Back Ribs
These back ribs feature deliciously tender "finger meat" also found on rib steaks. Ribs are 7-8" long; meat will cook into 6-7" section attached to the bone. Grill or braise slowly for delicious results!
1 rack (3-4 ribs) per pack.
Recipe | Rib Guide

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Sampler Gift Box
This sampler contains 1 package Beef Bacon Patties, 1lb Ground Beef, 1lb Bratwurst Sausage,1 lb Hot Dogs, 1 London Broil, 1 pack Turkey Drumsticks, 1 pack Chicken Wings, 1 pack Chicken Breast Filet. Shipping information: one small shipping container will hold two Gift Boxes or one Gift Box and other items. Contents of box may vary slightly from above description.

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French Roast
This tender roast from the chuck is richly marbled and extremely flavorful. It's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid.
1 roast per pack.
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Deckel
This out-of-the-ordinary cut is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor.
1 deckel per pack.
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Beef Kishka
This delicious, old-fashioned Kishka is made from our richly-flavorful pastured beef fat, matza and spices. Put the roll whole in your chulent, or lay slices on top for a beautiful treat. Trust us, it's so good you might just fry up slices to eat on their own.
1lb per pack.

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Kielbasa
This Polish-style sausage is a bit sweet, with hints of cinnamon, allspice and corriander. Because they contain no added nitrates or nitrites, sausages are not bright pink.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Merguez (No Nitrates)
Spiced with sweet paprika and garlic, and made from only our pastured beef, this sausage is perfect for Middle Eastern sausage and rice dishes, or simply cooking on a grill with vegetables. Because they contain no nitrates or nitrites, sausages are not bright pink.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Paprika, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Bratwurst
This garlicky German-style sausage is traditionally poached in beer before grilling, but you can grill it, broil it, or pan fry it! Because they contain no nitrates or nitrites, sausages are not bright pink.
5 sausages per 1 lb pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Sugar, Garlic Powder, Natural Flavorings. Contains no nitrates, nitrites, wheat, or soy.
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Mild Chorizo Sausage
This mildly flavored chorizo-style sausage will cook up beautifully on the grill or make a perfect addition to a Mexican night.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Spices, Dextrose, Extractive of Vinegar. Contains no nitrates, nitrites, wheat, or soy.
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Spicy Chorizo Sausage
Add a little kick to your jambalaya! These HOT sausages have great flavor and a lot more heat than our Mild Chorizo.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Spices, dextrose, Extractive of Vinegar. Contains no nitrates, nitrites, wheat or soy.
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Osso Bucco
The cross cut beef shanks are cut ~1" thick right through the marrow bone and surrounded by incredibly flavorful meat. Braise them for at least 6 hours or until tender and you'll have the richest broth you've ever imagined.
1 piece per pack.
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Lamb Riblets
These lamb ribs are cut 3-4" long and contain 3-4 ribs. Perfect for slow cooking, smoking, or adding to your stew. They'll be meltingly tender after 5+ hours of cooking.
3-4 pieces per pack.

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Lamb Broth
This CLEAR broth is made from nothing but our pastured lamb bones and water. Simmered for hours and then strained, this broth is a perfect base for pho, French onion soup, or another recipe calling for lamb stock.

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Whole Chicken
This juicy roaster will be the centerpiece of your Shabbat table. However you cook it, both the light and dark meat on this bird will be moist, tender, and full of flavor. Pastured chicken at its finest.
1 whole chicken per pack.
How to cut-up a whole chicken

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Whole Chicken - Cut in Eighths
Our famous Sara's Spring Chicken, cut up into 8 pieces! Wing, breast, thigh and leg. Oh yeah. Great for families with kids
1 cut-up chicken per pack.
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Chicken Thighs
Rich and tender, the full-bodied flavor of pasture-raised chicken really shines in this cut! Great for a quick and easy meal, on the grill, or simmer with onions and mushrooms for an hour. Versatile and delicious!
4 thighs per pack.
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Chicken Drumsticks
A crowd-pleaser perfect for the barbecue. If the two drumsticks that come with your chicken can't keep everyone happy, augment your offerings with our delicious drumsticks (and stock up on napkins!
6 drumsticks per pack.
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Chicken Liver
A nutrient-dense, old-fashioned delight. Pastured chicken livers are chock-full of vitamins A & B, folic acid, and iron, and, when chopped up with a little sauteed onion and a hard-boiled egg, out-of-this-world delicious. Liver must be kashered before eating; instructions for how to do this are included with your order.
1.5 or 2lbs per pack.
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Whole Turkey
Pastured turkey at its finest! This turkey has much more moisture and flavor than conventional birds because they spend their days out on the pasture. Neck is included, but no giblets.

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Whole Turkey - Organic-Fed
Pastured turkey at its finest! This turkey has much more moisture and flavor than conventional birds because they spend their days out on the pasture. Neck is included, but no giblets.

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Half Turkey
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
1 half-turkey per pack.

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Half Turkey - Organic-Fed
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
1 half-turkey per pack.

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Turkey Livers - Organic-Fed
If you haven't had turkey chopped liver, you don't know what you are missing. With a richer flavor than chicken livers, these items are a hot commodity! Liver's must be broiled to kasher before consuming.
Around 2lbs liver per pack
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Turkey Livers
If you haven't had turkey chopped liver, you don't know what you are missing. With a richer flavor than chicken livers, these items are a hot commodity! Liver's must be broiled to kasher before consuming.
2lbs liver per package
Recipe

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Turkey Necks - Organic-Fed
Turkey necks add a richness to your soups and gravy that can't be described. If the one neck that comes with your turkey isn't enough, order a package to help get you through the cold winter evenings.
Around 2lbs necks per pack.

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Whole Duck
Delight in duck! Our pasture-raised Pekin ducks are tender, flavorful and rich. Roast whole, then put your carcass to work making scrumptious stock.
1 whole duck per pack
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Duck Bones
To make a flavorful duck stock without using a whole bird, we recommend a combination of duck bones, necks and wings. Plan on 4-8lbs per batch (depending on the size of your pot!)
Recipes

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Duck Necks
To make a flavorful duck stock without using a whole bird, we recommend a combination of duck bones, necks and wings. Plan on 4-8lbs per batch (depending on the size of your pot!)
Recipes

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