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OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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Delivery Schedule for Week of May 25
WHAT PEOPLE ARE SAYING
The Osso Bucco was amazing!
- Judy, Queens
I received my first order a few weeks ago and I am so happy to have found you. The beef bacon was amazing. I can finally make BLTs!!!
- Carrie, New York
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Home > Specials

Specials

Recipes | Portion Suggestions

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On Special - 5% Off
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Organic Viney Sheep
This organic sheep's milk cheese is made in Italy and aged for 8 months. The outside is rubbed with red wine vinegar, which contributes an overall nuttiness and bold umami flavor. Grass-fed organic sheep's milk, gluten-free. (Chalav Yisrael/OU).

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Denver Steak
This well-marbled and flavorful cut from the chuck packs a ton of flavor, but is easy on your pocketbook. It's also extremely versatile: Slice like a London Broil or cut into chunks like a rib-steak, or follow directions for any "Strip Steak" recipe on the grill, broiler, or skillet. Cut 1.25" thick.
1 steak per pack.

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Beef For Stew
These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker.
1lb beef per pack. If we are sold out of Beef for Stew, try our Chulent Meat, or cut a Brisket Strip or Chuck Pot Roast into 1" cubes.

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First Cut Brisket
The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed.
1 brisket per pack.
Recipe

If we are out of the size you want, we recommend you try Top of the Rib, French Roast, French Brisket or Brisket Strip. Or, give us a call at 888-790-5781.

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Chuck Pot Roast
This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef.
1 roast per pack.
Recipe

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Sausage Sampler
The perfect choice for sausage lovers! Save $5 and get one package of each of our artisanal pastured beef sausages (Kielbasa, Bratwurst, Merguez, Sweet Italian, Mild & Spicy Chorizo) and 1 pack of Beef Bacon Cubes or Beef Bacon.

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Beef Cheeks
Loved by all, beef cheeks cook slowly and seductively into a silky and tender portion that can be shredded for tacos or fajitas. They also make fantastic chulent meat.
1-2 pieces per pack.
Recipe

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Lamb Broth
This CLEAR broth is made from nothing but our pastured lamb bones and water. Simmered for hours and then strained, this broth is a perfect base for pho, French onion soup, or another recipe calling for lamb stock.

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Chicken Drumsticks
A crowd-pleaser perfect for the barbecue. If the two drumsticks that come with your chicken can't keep everyone happy, augment your offerings with our delicious drumsticks (and stock up on napkins!
6 drumsticks per pack.
Recipe

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Chicken Wings
More please! You have never had wings like this before, we promise! Grill them plain, slathered with barbecue sauce or marinated in soy sauce and ginger , grill these babies till they are crispy and watch them disappear!
12-16 wings per pack.
Recipe

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Turkey Drummettes - ORGANIC-FED-Fed
Great for soup or smoking on the grill, these meaty wings are full of flavor.
Around 3lbs wings per pack.

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Duck Bones
To make a flavorful duck stock without using a whole bird, we recommend a combination of duck bones, necks and wings. Plan on 4-8lbs per batch (depending on the size of your pot!)
Recipes

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Duck Necks
To make a flavorful duck stock without using a whole bird, we recommend a combination of duck bones, necks and wings. Plan on 4-8lbs per batch (depending on the size of your pot!)
Recipes

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Veal Short Ribs
Veal short ribs can be slow cooked smoked, or braised. We love them with a molasses and a teriyaki, or garlic, honey and sesame.
~3-4 ribs per pack.

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Veal French Roast
If you're hankering for a classic veal pot roast, this is your cut. Follow your favorite recipe, or simply slow-cook with root vegetables in your crock-pot, seasoned with garlic, thyme and orange.
1 roast per pack.

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Veal Pepper Steak
Take your weeknight pepper steak dinner in a new direction. These very lean morsels fry up quickly and stay tender, and are great paired with sweet and sour or sweet and spicy flavors.
1 lb per pack

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Veal Tongue
Rose Veal Tongue is sought after for a reason. More delicate in flavor than beef tongue, it can be pickled or braised to perfection.
1 tongue per bag.

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On Special - 20% Off
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Veal Neck Bones
Veal neck bones are great for adding to your homemade bone broth, chulent, or soups. They add a nice richness without being too "meaty".
1-2 lb per pack.

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On Special - 25% Off
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Veal Bones
Pastured veal bones are one of the most sought after bones for broth and "demiglace", because they are so rich and silky. These bones are cut down into small pieces are are perfect for making bone broths, or adding to chicken stock or chulent to round out the flavor.
1-2lb per pack.

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