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OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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It was our first time catering in a new venue and various factors resulted in the meal coming out 45 minutes late! But your chicken was so good that after one bite the guests completely forgot that it was late!
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Specials

Recipes | Portion Suggestions | Cooking Guidelines | View All Beef

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On Special - 10% Off
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Chuck Steak
This workhorse steak is packed full of flavor and has a bit more texture than our rib steaks. If you are looking for a more affordable steak, or just love a good beefy piece of meat for the grill, you've found it! Cut about 2" thick.
1 steak per pack.
Recipes

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Pepper Steak
Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin.
Around 1lb beef per pack.
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Beef Cubes for Kabobs
These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special.
Around 1lb beef cubes per pack.
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Minute Roast
This succulent roast is cut from the same piece as our famous Minute London Broil. Made for slow, moist cooking, this roast will keep your family fed and your taste buds tingling.
1 roast per pack.
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Beef Bone Broth - Passover
This CLEAR broth is made from nothing but our pastured beef bones and water. Simmered for hours and then strained, this broth is a perfect base for pho, French onion soup, or another other recipe calling for beef stock.

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Whole Turkey - Organic
Pastured turkey at its finest! This turkey has much more moisture and flavor than conventional birds because they spend their days out on the pasture. Neck is included, but no giblets.

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Half Turkey
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
1 half-turkey per pack.

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Half Turkey - Organic
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
1 half-turkey per pack.

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Turkey Breast Filet (Skin On) - Organic
Slow roast our boneless, skin-on turkey breast for a low-fat, all white meat treat, or slice it thin to make breaded and fried turkey cutlets. This cut is also perfect for making a turkey roll: layer with herbs, vegetables and rice, then roll, tie and bake.
1 breast per pack.

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Turkey Drumsticks - Organic
These juicy legs are made for your smoker this summer. Cook low and slow, then slather with BBQ sauce for a hearty delicious feast. This dark meat has much flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.
2 drumsticks per pack.

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Turkey Drumsticks
For the dark meat lovers, we have turkey drumsticks ready for the smoker or the grill! This dark meat has much flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.
2 drumsticks per pack.

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Turkey Thigh- Organic
When you need more dark meat, turn to these luscious turkey thighs. Incredibly moist and versatile, these thighs can be grilled, smoked, or roasted.
1 thigh per pack.

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Turkey Drummettes
Great for soup or smoking on the grill, these meaty wings are full of flavor.
Around 2lbs wings per pack.

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Duck Wings
These wings are a spectacular alternative to chicken wings. Cook low and slow, or steam for an hour, then roast hot to crisp them up. To make a flavorful duck stock without using a whole bird, we recommend a combination of duck bones, necks and wings. Plan on 4-8lbs per batch (depending on the size of your pot!)
Recipes

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On Special - 15% Off
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Duck Bones
To make a flavorful duck stock without using a whole bird, we recommend a combination of duck bones, necks and wings. Plan on 4-8lbs per batch (depending on the size of your pot!)
Recipes

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