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Home > Pastured Beef

Stew Meat & Ground Beef

Recipes | Portion Suggestions | Cooking Guidelines | View All Beef



Meatball Mix
This mix of beef and veal is ready to go straight into your meatballs, meatloaf, sliders, and more. This classic mix is lighter and milder than 100% beef, and it's the Jewish Grandmother's secret to tasty chopped meat. We're thrilled to save you the time and mix this specially for you, in house!
1lb per pack.

Coming Soon!
Ground Beef
At 85% lean, our ground beef is flavorful and juicy, never greasy, and will make the best burgers you've ever tasted! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Around 1lb per pack Recipe

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Quantity
Lean Ground Beef
This is our famous ground beef, mixed a bit leaner at 90% lean for those of you watching your fat intake. Lower on fat, but never lower on flavor! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Around 1lb per pack

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Quantity
Beef For Stew
These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker.
1lb beef per pack.

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Quantity
Spare Ribs
Richly marbled, meaty and flavorful, these 5" ribs are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours.
3-4 ribs per pack.
Recipe | Rib Guide

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Plate Flanken/Short Ribs
These are the short ribs that are showing up all over menus in high-class restaurants. Richly marbled and containing three bones, these strips are made for braising and will be meltingly tender after a few hours of slow cooking or smoking.
1 strip per pack.
Recipe | Rib Guide

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Quantity
Chulent Meat
Carefully selected from our easy to braise chuck and shoulder cuts, these more affordable pieces are perfect for your chulent or a long-cooking soup or stew. Slightly more marbled than our Beef for Stew, and cut a bit smaller, this a great choice for your crockpot AND your budget.
1lb beef per pack.

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Quantity
Beef Cubes for Kabobs
These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special.
Around 1lb beef cubes per pack.
Recipe

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Quantity
Flanken
These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats. Cook till tender and falling off the bone.
1 strip per pack.
Rib Guide

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Quantity
On Special - $0.50 Off
Weights with a * are on special. Discount will be applied in your shopping cart.
Beef Patties
The patties are made from 100% Grow and Behold Pastured beef. With the perfect proportions for a juicy burger that's packed with flavor.
Three 4oz patties per .75lb package or four 4oz patties per 1lb package.

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Quantity
Raw Mild Chorizo Sausage
This is our chorizo mix, raw and packed in 1lb packages for your cooking pleasure. Great for tacos and chili, or use in place of ground beef for all the flavor your need!
~1lb per pack.
Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

Coming Soon!
Raw Sweet Italian Bulk
This is our Sweet Italian mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, lasagna, moussaka, or use in place of ground beef in stuffed vegetables!
Around 1lb sausage per pack.
Ingredients: Pastured Beef, Water, Spices, Anise, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder.
Recipe

Coming Soon!
Raw Spicy Chorizo Sausage
This is our Spicy chorizo mix, raw and packed in 1lb packages for your cooking pleasure.Great for tacos or chili, or use in place of ground beef for all the flavor your need!
~1lb per pack.
Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Quantity
On Special - 10% Off
Discount will be applied in your shopping cart.
Beef Marrow Bones
Flavor accumulates in the fatty tissues, perhaps nowhere more so than the delectable marrow itself. Put these "boat-cut" bones under the broiler to brown, then add to sauteed carrots, celery and onions with water to make the most flavorful stock you'll ever find.
3-4 bones per pack.

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Quantity
Beefy Bones
The secret ingredient in our great-grandmother's chicken broth was -- you guessed it -- a little beef. Add these bones, cut from the neck with meat still on them, to your soups and broths for a deep, rich flavor boost.
2-3lbs bones per pack.
Recipe

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