|Your Chuck Steaks eat like Rib-eyes|
|- Chef Mike Gershkovich, Mike's Bistro|
|I rarely cook red meat, but every year for my husband's birthday, I make him a steak. This year, I ordered a delicious brisket from you. It was tender, delicious, and lasted my family for multiple meals. Thank you for all that you do to provide healthy, kosher meat to us!|
|- Vera, White Plains|
Grow and Behold celebrates delicious meat, and we have put a lot of thought into how to produce it sustainably. The links below explain our best practices, the Jewish values that inform our choices, our thoughts about whether we should even be eating meat at all, and links to some organizations doing great work in this area.