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Home > Sara's Spring Chicken

Whole Chicken & Chicken on the Bone

Recipes | Portion Suggestions



Whole Chicken

This juicy roaster will be the centerpiece of your Shabbat table. However you cook it, both the light and dark meat on this bird will be moist, tender, and full of flavor. Pastured chicken at its finest.

 1 chicken per pack

Select Total Weight:
Quantity
GREAT VALUE: Save $0.25/lb with a 8-pack!
Cornish Hen

Our Cornish Hens are arguably the most elegant way you can serve poultry. Serve halved for decadence, or whole for a full meal. Pastured chicken at its finest.
1 whole chicken per pack.

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Heritage Whole Chicken

Bred for robust flavor, these birds are a culinary treat. Heritage poultry is quite lean, and are best enjoyed slow-roasted or braised in liquid at low temperature for 1-3 hours until tender.
Recipes

 1 chicken per pack

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Quantity
Heritage Whole Roaster

These large roasters are the slowest and longest growing chickens we sell, and the flavor will show it. Heritage roasters have an extra dark and ultra flavorful meat that some say is reminiscent of turkey, duck, or goose. The bigger the bird, the deeper the flavor. For best results, slow-roast at low heat or braise.
Recipes

 1 chicken per pack

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Quantity
Whole Chicken - Cut in Quarters

1 chicken / pack

Save the hassle of cutting up a whole bird by letting us do it for you! Includes two breasts and two thigh/leg pieces that are ready to take your favorite chicken recipe to the next level of juiciness and flavor.
Recipe

 4 pieces per pack

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Quantity
GREAT VALUE: Save $0.25/lb with a 3-pack!
Chicken Breast Quarters

Enjoy our juicy and flavorful all white meat, on the bone! Breasts and wing, together, with all of the flavor of the pasture.

 4 pieces per pack

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Quantity
GREAT VALUE: Save $0.25/lb with a 3-pack!
Whole Chicken - Cut in Eighths

Our famous Sara's Spring Chicken, cut up into 8 pieces! Wing, breast, thigh and leg. Save the hassle of carving your bird and let us do it for you!
Recipe

 8 pieces per pack

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Quantity
GREAT VALUE: Save $0.25/lb with a 3-pack!
Heritage Chicken Cut in Eighths

Save the hassle of cutting up a whole bird by letting us do it for you! Heritage birds are known for their intense flavor. They do best when cooked at low temperatures, whether braised or slow roasted, for several hours, until tender.
Recipes

Coming Soon!
Chicken Leg Quarters

Our pastured Leg Quarters boast the richest flavor. Roast low and slow (300F for 60-90 minutes) or until meat is tender. Also great braised or in stews.
Recipe

 4 pieces per pack

Select Total Weight:
Quantity
GREAT VALUE: Save $0.25/lb with a 3-pack!


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