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Home > Specialty Cheese

Specialty Cheese

We've partnered with The Cheese Guy to bring you a select list of hard-to-find kosher specialty cheeses. Made in Italy, New Zealand and the US, these cheeses are a cut above the rest. All cheese is OU-Dairy; cholov yisrael cheeses are indicated below.

Mancheli - Passover
A tangy, Manchego-style sheep's cheese from Israel. The rich flavors of this hard cheese will be a delight at your table. OU- Chalav Yisroel.

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Bastardo Del Grappa - Passover
Made in the mountains of the Grappa region of northeastern Italy. Cow's milk. Creamy, full flavor, in the family of Normandy Brie. Light yellow color with uneven rind. Grass fed cows, all natural, hormone free, gluten free. (Chalav Yisrael/OU).

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Organic Saw Mill River Pecorino - Passover
This organic sheeps milk cheese is made in Italy and aged for 5 months in New York State. The smoky, nutty flavor and soft texture will delight your tongue. Grass fed sheep milk, organic, gluten free, vegetarian rennet. (Chalav Yisrael/OU).

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Danish Blue - Passover
A must for serving alongside sweet summer stone-fruit, in a spinach salad or stirred into a pot of lentils. We can't get enough of this creamy, blue-veined umami treat! All natural, vegetarian rennet. (Chalav Yisrael/OU)

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Pecorino Romano - Passover
Hard cheese, aged over 1 year, Pecorino Romano is fragrant, sheep's milk cheese produced in Sardenia, Italy. Good for grating on pasta, salads and for using in risotto dishes. All natural, gluten free and hormone free. (OU)

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Parmesan - 3-year aged
A sharp, salty, full-flavored cheese with a firm, hard texture, excellent for grating. All natural, vegetarian, Product of USA. (OU).

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Reggianito Parmesan
This "little reggiano" Parmesan cheese has a nutty and salty taste, with a hard grainy texture. It's produced in the Pampas region of Argentina by Italian immigrants using traditional Parmesan-making methods, and aged over 12 months. Milk is from grass-fed black & white Holsteins. Perfect for cooking or grating over pasta and salads. All natural, gluten free, hormone free and vegetarian rennet. (OU/CY)

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New Zealand Organic Cheddar
This organic cheddar is soft and has a subtle cheddar flavor. It's made from milk from grass-fed cows in New Zealand, and is vegetarian and gluten-free. It's a perfect mellow complement to sandwiches and salads. (OU)

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Raw Milk Sharp Cheddar
This delightful RAW-milk cheddar is sharp, nutty and delicious. It's made from unpasteurized milk from cows raised on pasture on family farms. Aged 1 year. Vegetarian rennet. (OU)

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Double Ale Cheddar
Brew and cheese in every bite. In this delicious Vermont artisan cheddar, the curds are soaked in IPA and Stout, then aged for 1 year. The result is a nutty, medium-sharp, moderately crumbly cheddar with a hoppy ale aroma and taste. Made from hormone-free and sustainably farmed milk. (OU).

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Asiago
This aged hard cheese has a pleasant salty tang. It grates and slices well. Slightly sweeter, smoother and nuttier than Parmesan. It is addictive!!! All natural, vegetarian, product of USA. (OU).

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