Chuck Eye Roast (also called Delmonico Roast) is one of our best kept secrets. It's just a tender and even more flavorful than a Rib Roast. It's made of a few muscles, which have fat between them, so your slices will have some marbling. Enjoy this pastured beef roast smoked, low-roasted or braised. It's delicious served hot or cold. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
Pasture Fed
Black Angus Beef
No Hormones or Antibiotics
Humanely Raised & Handled
U.S. Family Farms
About this cut
This roast has a ton of beefy flavor, and does best with a long slow roast to bring out the flavor. Cook slowly with onions, carrots and potatoes. This roast can also be hot-roasted to rare or medium rare or hand-cut into boneless chuck steaks!
Other names for this cut: Delmonico Roast
Basic Cooking Technique:
Braise or roast low and slow. Can also be hot roasted to rare or medium-rare.
Recipes
Chuck Roast with Tomato-Wine Sauce & Root Vegetables
Low-Roasted Chuck Eye Roast (try this as a Prime Rib replacement!)
Mississippi Roast (sliced or shred)
Additional Info
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
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Chuck eye roast
One of the best roast I’ve ever had! It was well marbleized and very tender! If you continue to carry this type of roast you’ll make a fortune! I will continue ordering this whenever I make an order!
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Chuck Eye Roast
Simple recipe: roast after searing briefly. I coated the meat in a combo of pepper, salt paprika, and garlic and popped it in the oven for about 90 minutes at 350 F. It came out tender and absolutely melted in the mouth, like a good ribeye roast.
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Chuck Eye Roast
I brown and then roast in the oven overnight at 175 degrees with a sprinkling of onion soup and a couple of cups of water. The flavor of the meat cannot be beat and it's tender when it is slow cooked.
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DELICIOUS
On Rosh Hashanah it is slow roasted and then it is seared. So delicious my son asked for the last slice of it instead of leftovers of my mother's brisket. please don't tell her.
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Delicious and Tender
This was so tender and succulent. I served it on Pesach. I basically followed the instructions for slow-roasting on this site but didn't marinate; larded it with sliced garlic, used shallots and red wine to deglaze the pan after searing, and added that and a little water to the pan before roasting. Will be ordering again!
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Chuck eye roast
Melt in your mouth delicious, but beware this is a fatty cut which I love, but is not for everyone(including my wife lol).
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Chuck eye roast
We were looking forward to this roast. It did not disappoint! I roasted it at 325 in the convection oven and then left it in the warming drawer until Shabbos dinner. It was melt in your mouth tender, yummy!
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Small and fancy roast beef
Seared and slow-roasted to 131 gave us a very rare roast beef, tender and flavorful.
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Absolutely Wonderful
My all time favorite...worth the wait
How Many Pieces Will I Receive?
Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Customize Your Order." Then you'll choose your preferred weight (that is, the combined weight of all the the packages in that box.) If only one choice is showing in a green box, you do not need to make any selection.
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packages, ~1.1 lb, and the price shows $39.99.
You’ll receive 1 box, with 2 packages of lamb chops inside.
Each package will contain 2 lamb chops. You’ll have 4 lamb chops in total. We always try to pack similar-sized items, but you may find that some chops are slightly larger and some are slightly smaller.
How Much Does It Weigh?
We use weight ranges in order to keep our fulfillment system practical and manageable for items with variable weights (for example steaks. Packages of deli meats which are not sold by weight range as we can pack them by exact weight). The ranges are as small as practically possible to minimize the variation between the Selected Weight and the actual weght you receive. Because of this, if the price per pound is shown as "price/lb*", the *" indicates that it is an estimate for comparison purposes only, since the price associated with the selected weight is the price for all items within that weight range.
This chart shows the potential weight variance for selected weights on our site:
| Selected Weight | Potential Weight Variance |
|---|---|
| under ~0.95 lb | +/- 0.15 lb |
| ~1 lb to ~3.9 lb | +/- 0.25 lb |
| ~4 lb to ~10 lb | +/- 0.5 lb | over ~10 lb | +/- 1 lb |
For example:
- An item with a Selected Weight of ~1.5 lb could weigh as much as 1.75 lb or as little as 1.25 lb
- An item with a Selected Weight of ~5 lb could weigh as much as 5.5 lb or as little as 4.5 lb
We keep the ranges as small as practically possible to minimize the variation you might receive. Sometimes you will receive a bit more than the listed weight, and sometimes a bit less. Our customers find that on average they receive what they are expecting. But if you find that your actual weights in an order are all below the listed average, please snap a picture of the weight labels and send it over to us, and we'll be happy to make things right.
